Good food without the frills
If you missed his first book it's here The Naked Chef
Classic Home Cooking Mary Berry / Hardcover / Published 1995
An excellent reference for both novice cooks and those with lots of experience.
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And what can you do with potatoes, chicken, sausages, garlic, bread, ice-cream and chocolate. Just nice uncomplicated food.
See more books by Nigel Slater
Spark up your barbies with this book
See more books by Ainsley Harriott
Every one a winner. Gourmet cooking for the busy cook with everyday ingredients.
See more books by Gary Rhodes
Cook authentic tasting Indian food at home.
Success every time!
See more books by Madhur Jaffrey